Asian Cuisines

What this quiz asks

• Which Japanese dish is thin slices of raw fish served without rice?
• Peking duck is prized above all for which part, carved at the table?
• What are dumplings like the ones shown called in Japan?
• What does the name of the Korean rice bowl bibimbap mean?
• Which hot and sour Thai soup is made with lemongrass, galangal, lime leaves and often prawns?
• Som tam, a salad pounded in a mortar with chilli, lime and fish sauce, is made mainly from what?
• Most of the wasabi served in restaurants, even in Japan, is really coloured horseradish.
• Which Indian dish layers spiced rice and meat in a pot sealed with dough to cook slowly?
• Select ALL of these dishes that come from Korea.
• Which south Indian dish is a thin, crisp pancake made from a fermented rice and lentil batter?
• Is tofu made by curdling soy milk and pressing the curds?
• Gỏi cuốn, Vietnam's fresh summer rolls, are wrapped in what?
• Nước mắm in Vietnam and nam pla in Thailand are names for which staple of the kitchen?
• Sichuan pepper is a close relative of black pepper.
• Char siu barbecued pork and dim sum are hallmarks of which Chinese regional cuisine?
• In Japan, what is kaiseki?
• Select ALL of these that are traditionally used to make Japanese dashi stock.
• Order these moments in Japanese food history from oldest to newest.
• Xiaolongbao, delicate dumplings with hot soup inside, are most associated with which city?
• In what year was washoku, traditional Japanese food culture, added to UNESCO's intangible heritage list?