Cheese of the World

What this quiz asks

• Camembert, a soft cheese with a white rind, comes from which French region?
• Mozzarella di Bufala Campana is made from the milk of which animal?
• Pecorino cheeses are made from the milk of the animal shown. Which animal is it?
• Feta is a protected cheese that can only come from which country?
• What creates the famous round holes in Emmental cheese?
• Cheddar cheese takes its name from a village in Somerset, England.
• Halloumi, a firm cheese that can be grilled without melting, traditionally comes from which island?
• Select ALL of these that are blue cheeses.
• Which Dutch cheese, sold abroad in a red wax coat, is named after a town just north of Amsterdam?
• Traditional rennet, used to curdle milk for cheese, comes from where?
• Is paneer, the fresh cheese of Indian cooking, set with rennet?
• Which Italian cheese is made by reheating the whey left over from other cheeses?
• Parmigiano Reggiano must be aged for at least 12 months before it can be sold under that name.
• Tartiflette, a bake of potatoes, bacon and onions, is topped with which Alpine cheese?
• Which English cheese may by law only be made in Derbyshire, Leicestershire and Nottinghamshire?
• Brunost, a sweet brown cheese made by boiling down whey, is a staple of which country?
• Order these cheeses from west to east by the place they are named after.
• Mimolette, a bright orange ball-shaped cheese from around Lille, gets its colour from what?
• In what year did Roquefort become the first French cheese with a protected designation of origin?
• Select ALL of these cheeses that are traditionally made from sheep's milk.