Soups and Stews of the World

What this quiz asks

• Gazpacho, the chilled soup blended from tomato, cucumber, pepper, bread and olive oil, comes from which Spanish region?
• Japanese miso soup is flavoured with a paste made by fermenting which bean?
• Goulash, the paprika-rich beef stew, is the national dish of which country?
• Ramen, the noodle soup shown, was adapted in Japan from noodles brought over by immigrants from which country?
• Bouillabaisse, a saffron-scented stew of Mediterranean rockfish, is the pride of which French port city?
• Is a traditional Irish stew made with lamb or mutton?
• What does the Italian word minestrone literally mean?
• Select ALL of these soups that are traditionally served cold.
• Vietnamese pho is served with which kind of noodles?
• The name of gumbo, Louisiana's famous stew, is often traced to an African word for okra.
• Harira, a Moroccan soup of tomato, lentils and chickpeas, is famously eaten at which moment?
• In Furnas, on the Azorean island of São Miguel, how is the local cozido famously cooked?
• Select ALL of these stews that are traditionally made with beans.
• Vichyssoise, the chilled leek and potato soup, was first served in the French spa town of Vichy.
• Order these soups by the longitude of their homeland, from west to east.
• The name of mulligatawny, the curried soup of British India, comes from Tamil words meaning what?
• Cullen skink, a thick Scottish soup, is made with potatoes, onions and which fish?
• Bird's nest soup, a luxury in Chinese cuisine, is made from swiftlet nests built out of what?
• In what year did Campbell's chemist John T. Dorrance invent condensed soup?
• Which Hungarian soup, cooked by river fishermen, is made with carp and plenty of paprika?